Audit & operational diagnosis
Know exactly what to fix — and in what order.
International pastry & bakery consulting
Beautiful.
Delicious.
Profitable.
I help hospitality and food businesses build distinctive products, stronger teams and profitable operations.
20years of
expertise
expertise
France → Asia → Worldwide
Hotels✦Restaurants✦Boutiques✦Production
Experience that performs
Craft, backed by
operational reality.
French-trained pastry and bakery expertise shaped by Michelin-starred kitchens, luxury hotels, destination resorts and high-volume production.
Discover my background ↗20Years in the profession
35Largest team led
7Outlets managed
3★Michelin brigade experience
Consulting services
From challenge
to solution.
Practical assignments built around the needs of your operation — not generic packages.
Menu & product development
A distinctive range your team can reproduce.
Opening & concept development
Open with a coherent offer and a ready team.
Selected work
Precision you
can see.
Have a project in mind?
Let’s make it
work.
Audit, opening, product development, training or production improvement.
Discuss your project ↗