Selected work
Craft is the
starting point.
A curated selection of pastry, bakery, viennoiserie, plated desserts and chocolate work. Choose a category to explore.
Laminated viennoiserie
Precision, lamination and consistency
Artisan bread
Fermentation, crust and production standards
Basque cheesecake
Chocolate, toasted hazelnut and a deeply caramelised finish
Dark chocolate tart
Layered chocolate textures with a precise architectural finish
Strawberry & basil tartlet
Fresh strawberry, vanilla and basil in a bright seasonal composition
White chocolate & hazelnut entremet
A clean contemporary form finished with roasted hazelnut
Chocolate & pistachio entremet
Deep chocolate balanced by roasted pistachio and crisp decoration
Tropical vinyl entremet
A playful tropical creation presented through a music-inspired concept
Seasonal apple composition
Classical technique, refined for the table
Pain au chocolat
Defined lamination, even volume and a crisp finish
Signature tart
Texture, seasonality and visual identity
Artisan sourdough loaves
Long fermentation, bold crust and consistent production
Chocolate artistry
Technical ambition for memorable moments
Berry dessert
A light, contemporary plated composition
Savoury mushroom mille-feuille
Precise puff pastry developed for a refined savoury offer
Chocolate tart
Focused flavour and fine-dining presentation
Shokupan milk bread
A fine, soft crumb with a polished golden crust
Tiramisu revisited
A familiar classic with a new structure
Chocolate petits fours
Small-format work for luxury service
Ham & mushroom Danish
A savoury laminated pastry with a crisp, open structure
Citrus composition
Freshness, contrast and precise plating
Raspberry spiral
A graphic individual pastry
French baguettes
Controlled fermentation, clean scoring and reliable volume
Green apple dessert
Clean acidity and a restrained finish
Lemon drizzle cake
Bright citrus flavour and a tender, even crumb
Chocolate Easter showpiece
Seasonal display with strong visual impact
Breakfast bread selection
A complete offer built for hotel service
Christmas Yule Log
A festive chocolate centrepiece for Christmas celebrations
Chocolate event display
Showpieces and petits fours for special occasions
Chocolate and olive tart
A distinctive plated-dessert pairing
Pastry buffet
A coherent range designed for generous service
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